Specifications include, but are not limited to: DRY MILK / NON-FAT YES NO INGREDIENTS: NON-FAT DRY MILK AND LACTOSE ONLY YES NO TO BE SPRAY PROCESS (CONVENTIONAL) TYPE, HIGH HEAT, EXTRA GRADE YES NO ANALYTICAL INFORMATION SPECIFICATIONS TYPICAL • PROTEIN 27.0% MIN 28.00% • ASH 9.0% MAX 6.5% • FAT 1.5% MAX .77% • MOISTURE 4.0% MAX 3.00% • PH (10% SOLUTION) 6.0% MAX 6.30% YES NO U.S. GRADE B, USDA CERTIFICATE OF QUALITY AND CONDITION MUST ACCOMPANY DELIVERY. PRODUCT WILL NOT BE ACCEPTED WITHOUT SUCH CERTIFICATE. YES NO MICROBIOLOGICAL INFORMATION SPECIFICATIONS TYPICAL • STANDARD PLATE COUNT <30,000/G <10,000/G • COLIFORM <30/G <10/G • YEAST <50/G <10/G • MOLD <50/G <10/G • SALMONELLA NEGATIVE NEGATIVE YES NO INTENDED USE OF PRODUCT IS COOKING AND BAKING. PRODUCT MUST CONFORM TO FEDERAL SPECIFICATIONS FOR TYPE 1, CLASS C YES NO MUST BE PACKED IN 50-LB OR 25-KILO, MULTI-WALLPAPER SHIPPING SACKS LINED WITH AN INNER POLYETHYLENE BAG-OPEN END TYPE, SEWN ON BOTH ENDS YES NO EACH BAG MUST BE PLAINLY LABELED TO IDENTIFY CONTENTS AND DIRECTIONS FOR USE YES NO MUST BE PALLETIZED ON WOODEN PALLETS (WILL EXCHANGE PALLETS) AND OVERWRAPPED WITH A POLYSTRETCH FILM FOR SHIPPING. HANDLES CANNOT BE ATTACHED TO PALLET WITH ANY TYPE OF METAL BANDING. YES NO LABELS: BIDDERS ARE REQUESTED TO SUBMIT MANUFACTURER’S PRODUCT LABELS WITH BID RESPONSE. LABEL MUST INCLUDE INGREDIENTS, NUTRITIONAL VALUES AND ALLERGENS. BIDS WHICH DO NOT COMPLY WITH THESE REQUIREMENTS MAY BE REJECTED. YES NO MINIMUM DELIVERY: 800 BAGS (OR STATED TRUCKLOAD QUANTITY IF VENDOR’S TRUCKLOAD QUANTITY IS LESS THAN MINIMUM DELIVERY QUANTITY.