Specifications include, but are not limited to: Dimensions Height – Acceptable range between sixty-five (65") inches and seventy-two (72") inches. Weight – Acceptable range between thirty (30") inches and thirty-two (32") inches. Depth – Acceptable range between twenty-three (23") inches and thirty (30") inches. Electrical Requirement (Exact due to current electrical set up in the facility) Must have two hundred and twenty (220) volt, one thousand seven hundred and eight-five (1785) watts, eight-point one (8.1) A, one point five (1.5) horsepower (HP), one point six (1.6) P Construction Stainless Steel Four (4) support legs, Caster wheels will not be accepted. Door must open and swing out and to the left. Rack System Must be capable of holding up to ten (10) trays. Trays must be able to support up to fifty-five (55) pounds of food. Trays must be made of stainless steel. Trays must fit in accordance with the dimensions of the Chiller. Controls Digital Controls located on the base of the unit and to the left side of the base. Refrigerant Chiller must be able to use R404A refrigerant. Cooling Capacity Plus thirty-eight (+38°) to minus twenty-two (-22°) degrees Fahrenheit. Miscellaneous No dealership plates or emulsions adhered to the Chiller. Installation of new unit is required. Removal of old unit to the outside of the facility loading dock required.
