Specifications include, but are not limited to: Dimensions Width: Minimum of nineteen and five eighths (19 5/8") inches up to a maximum of thirty-five (35) inches. Depth: Minimum of thirty-four and fifteen thirty-seconds (34 15/32") inches up to a maximum of thirty-five (35) inches. Height: Minimum of forty-seven and one-eighth (47 1/8") inches up to a maximum of forty-eight (48) inches Inputs/Connections Three-forth (¾") inch NPT gas connection. Six (6) foot power cord, black or grey, NEMA five (5) twenty (20) plug on one hundred and fifteen (115) VAC units only. Three (3) inch NPT full port drain valve. One-third (1/3) HP fifty/sixty (50/60Hz) motor. Eight (8) GPM at sixty (60) Hz/ six-point seven (6.7) GPM at fifty (50) Hz Rated Pump Flow. Fourteen (14) by twenty-two (22) inch filter media. Need twenty (20) (A) floor plug installed. Construction Stainless Steel. Must be equipped with four (4) support legs. Caster wheels will not be accepted. Operational Controls Analog Controls. Heating Range Temperature range must be between two hundred (200°) and four hundred (400°) degrees. Cooking Oil Capacity Must contain a minimum of eighty (80) pounds of cooking oil. Burners Must be equipped with two (2) burners and equipped with two (2) fry baskets. Miscellaneous No dealer plates or emulsions adhered to the Gas Open Fryer. Installation of the Gas Open Fryer required. Removal of the existing unit to the outside of the facility loading dock required.
