Specifications include, but are not limited to: 1. Having the personnel to conduct the following jobs for forty-four (44) weeks per calendar year: a. Order food and supplies to furnish daily breakfast, lunch, dinner, snack, and sack lunch. b. Prepare daily breakfast, lunch, dinner, snack, and sack lunch. c. Serve food to students and staff for breakfast, lunch, dinner, and a snack. 2. The program serves up to one hundred sixty (160) students and feeds up to ten (10) staff daily. 3. The Prospective Contractor shall provide adequate staffing for operations to include, but not limited to, four (4) servers and one (1) chef per meal. 4. The Prospective Contractor shall maintain staff on any working holiday as determined by the DOM.
