Specifications include, but are not limited to: The goal of this study and sampling project is to evaluate and characterize PFAS and microplastics at various points across Vermont’s food recycling system that are attributable to an identifiable source (including food packaging) and to provide baseline data to the State to assess risks, inform pollution prevention practices and potential solid waste management regulations. The selected contractor will have to demonstrate an understanding of PFAS and plastic sampling and analysis across a variety of sample matrices and selectively review available methods to develop a rigorous sampling and reporting plan. The sampling plan should be designed around evaluating the following issues listed in priority order: 1. Assessment of the overall food recycling system to identify and quantify PFAS and plastic concentrations in selected sampling target material types. Sampling targets will be agreed upon by the contractor and the State during the sampling plan approval process to fulfill the strategies of the sampling plan. 2. Assessment of the materials used as food packaging at selected VT food and beverage manufacturers and evaluating any contributions of PFAS and plastic to the food recycling system and the environment. 3. Obtaining sufficient data to identify major sources of PFAS and microplastic contamination in food packaging and the VT food recycling system to aid with pollution prevention outreach efforts.
