Specifications include, but are not limited to: The Unified Government has a contractual agreement that provides meals and food service to inmates, staff, and designated visitors. The Vendor and the Unified Government meet and agree on all items to be carried on the food service menu. No items are to be added or deleted without the permission of the Warden. The Warden reserves the right to stipulate food service menu items and to require removal of menu items that is considered inappropriate. • Contractor will supply the labor, foodstuffs and preparation materials including sharps, service utensils, dishwashing, sanitation, cleaning supplies and chemicals for food preparation, nondurable kitchen supplies such as uniforms, gloves, and all incidentals necessary to provide for full food service operation for inmates, staff of the Wyandotte County Detention Center. Food services will be required three hundred sixty-five (365) days per year (366 in leap year) three (3) times per day as specified by the Department’s Warden. • Contractor will supply and assume all costs of operation for labor, food, preparation materials including sharps (sharps are knives or anything with a blade,) and service utensils, non-durable kitchen supplies such as uniforms, gloves, and all incidentals necessary for full food service operation. Labor is defined as personnel hired by the Contractor and on Contractor’s payroll. The Contractor will pay all wages, fringe benefits and payroll taxes. • Food and food service contractors and subcontractors will meet all applicable federal, state and local guidelines. • Contractor will purchase, receive, store, prepare, produce, and package food to meet the prescribed menu. All foods must be prepared on site. • Contractor will serve tasty, visually appetizing, wholesome, nutritious, quality food at the correct serving temperature, portion, and at the proper times as designated by the Warden. • The contractor shall also be responsible for training their personnel on the safe and proper usage of the kitchen equipment. • Vendor shall accept County Penalty Schedule attached to this solicitation. • Contractor must provide contingency plans to provide service in the face of unforeseen events, i.e., power failure, fire, flood, or a labor walk out which would cripple the normaloperation. • Contractor will provide religious, medical and vegetarian diets described as Special Diets.