Specifications include, but are not limited to: • EXECUTIVE CHEF; UNIFORMS SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PINNACLE TEXTILES C851S-EXECUTIVE CHEF STRETCH MASTER CHEF COAT. WHITE WITH BLACK TRIM. 11 KEEP KOOL V PANEL MESH WHITE COOK SHIRT, XCHEF, XCHEF TRENDS STYLE #S139. NO PANTS WANTED. WILL BE AVAILABLE FOR AN INDIVIDUAL EXECUTIVE CHEF ON A WEEKLY BASIS. CLEAND AND PRESSED AND ON HANGERS. TOTAL OF EXECUTIVE CHEF 1. (11 GARMENTS TOTAL EACH EMPLOYEE, 5 IN, 5 OUT, 1 ON). • FOOD SERVICE ADMINISTRATOR: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PANTS-STYLE#LP817 BLACK DICKIE’S RELAXED FIT STRAIGHT LEG, 11 BLACK TRIM CHEF COAT, XCHEFS TRENDS STYLE#C825, 11 KEEP KOOL VPANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE#S139. WILL BE AVAILABLE FOR AN INDIVIDUAL FOOD SERVICE ADMINISTRATOR ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF FOOD SERVICE ADMINISTRATOR 1. (11 GARMENTS TOTAL EACH EMPLOYEE 5 IN, 5 OUT, 1 ON). • PRINCIPAL COOKS: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PANTS- STYLE# LP817 BLACK DICKIE’S RELAXED FIT STRAIGHT LEG, 11 BLACK TRIM CHEF COAT, XCHEF TRENDS STYLE#C825, 11 KEEP KOOL V-PANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE #S139 WILL BE AVAILABLE FOR EACH INDIVIDUAL PRINCIPAL COOK ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF PRINCIPAL COOKS 2. (11 Garments total each employee, 5 in, 5 out, 1 on). • SENIOR COOKS MEN: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PANTS-STYLE#LP817 BLACK DICKIE’S RELAXED FIT STRAIGHT LEG, 11 EXECUTIVE CROSSOVER COLLAR CHEF COAT, XCHEFTRENDS STYLE#C896. 11 KEEP KOOL V-PANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE#S139. WILL BE AVAILABLE FOR EACH INDIVIDUAL SENIOR COOK MEN EMPLOYEE ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF SENIOR MEN COOKS 1. (11 Garments total each employee, 5 in, 5 out, 1 on). • SENIOR COOK WOMEN: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 WOMENS PANTS-DICKIE’S PREMIUM FLAT FRONT PANT RELAXED FIT STRAIGHT LEG.STYLE#FP221 OR FP441/FPW441 , 11 EXECUTIVE CROSSOVER COLLAR CHEF COAT XCHEFTRENDS STYLE#C896. 11 KEEP KOOL V PANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE#S139. WILL BE AVAILABLE FOR EACH INDIVIDUAL SENIOR COOK WOMEN EMPLOYEE ON A WEEKLY BASIS. CLEAN AND PRESSED AND ON HANGERS. TOTAL OF SENIOR WOMEN COOKS 1. (11 Garments total each employee, 5 in 5 out,1 on). • COOKS- MEN: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PANTS-STYLE#LP817 BLACK DICKIE’S RELAXED FIT STRAIGHT LEG, 11 KEEP KOOL MESH BACK CHEF COAT, HALF SLEEVE WHITE STYLE#C501 CHEFTRENDS, 11 KEEP KOOL V PANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE#S139. WILL BE AVAILABLE FOR EACH INDIVIDUAL COOK EMPLOYEE ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF COOKS MEN 4. (11 Garments total each employee, 5 in,5 out, 1 on). • COOKS- WOMEN: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 WOMEN’S PANTS-DICKIE’S PREMIUM FLAT FRONT PANT RELAXED FIT STRAIGHT LEG STYLE#FP221 OR FP441/FPW441, 11 KEEP KOOL MESH BACK CHEF COAT, HALF SLEEVE WHITE STYLE#C501 CHEFTRENDS, 11 KEEP KOOL V PANEL MESH WHITE COOK SHIRT, XCHEF TRENDS STYLE#S139. WILL BE AVAILABLE FOR EACH INDIVIDUAL COOKS WOMEN EMPLOYEE ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF COOKS WOMEN 4. (11 Garments total each employee, 5 in,5 out, 1 on). • COOKS HELPER-MEN: UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 MEN’S PANTS-STYLE#LP817 BLACK DICKIE’S RELAXED FIT STRAIGHT LEG, 11 MEN’S EDWARDS SHORT-SLEEVE EASY CARE POPLIN SHIRT STYLE#1230 OR LONG SLEEVE STYLE#1280 COLOR #063 WINE. WILL BE AVAILABLE FOR EACH INDIVIDUAL COOK HELPER MEN EMPLOYEE ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS.TOTAL OF COOKS HELPER MEN 7. (11 Garments each employee, 5in,5out 1 on). • COOKS HELPER-WOMEN; UNIFORM SETS SHALL BE ESTABLISHED THAT INSURES, 11 WOMEN’S PANTS-DICKIE’S PREMIUM FLAT FRONT PANT RELAXED FIT STRAIGHT LEG STYLE#FP221 OR FP441/FPW441, 11 WOMEN’S EDWARDS SHORT-SLEEVE EASY CARE POPLIN SHIRT STYLE#5230 OR LONG SLEEVE STYLE#5280 COLOR #063 WINE. WILL BE AVAILABLE FOR EACH INDIVIDUAL COOK HELPER WOMEN EMPLOYEE ON A WEEKLY BASIS. CLEANED AND PRESSED AND ON HANGERS. TOTAL OF COOKS HELPER WOMEN 11. (11 Garments each employee, 5 in, 5 out, 1 on). Women will choose which pant fits them better.
