Specifications include, but are not limited to: The Contractor shall provide all labor and material for a preventative maintenance service as specified herein for Kitchen Exhaust Hood Cleaning. The Contractor shall furnish all labor, material, and supervision required for the removal of grease, debris and other contaminants that accumulate on the components of the Kitchen hood exhaust system. Inspection and cleaning of the kitchen hood system shall be completed in accordance with NFPA 96, manufacturer's recommendations, and conform to all state and local codes; Under the Scope of Work or Emergency Services, Parts that are not in proper operational condition shall be repaired or replaced with new parts produced by the original manufacturer. If a newer design is available and is functionally equivalent the newer design shall be used as the replacement. The general services listed below should be used only as a guide. Specific equipment may require different procedures. 1. Cover all areas below to protect from spillage. 2. Remove grease from interior of hood. 3. Remove grease from hood drip pan and hood rims. 4. Remove grease from fire extinguisher plumbing heads & thermocouples under hood. 5. Scrape or steam grease in stack from hood to fan. 6. Remove grease from lower drip pan or fan. 7. Remove grease from interior and exterior of blower fans. 8. Clean out drip spouts on fan blower so grease may drop into drip pans. 9. Remove grease from fan blades. 10. Remove grease from motor housing with non-conductive electrical cleaner if direct drive. 11. Check motor for worn bearings and worn insulation on conduit.
