Specifications include, but are not limited to: B1.1 Vendor will provide a hosted centralized Cannon Mountain Ski Resort Management System accessed through a web-based interface available 24 hours per day, 7 days per week, 365 days per year for State staff and guest. M B1.2 Online store must have the "look and feel" Cannon Mountain web site. M B1.3 The Solution must be a Vendor hosted PCI compliant website. M B1.4 As the Merchant of Record, Vendor will electronically transfer all funds received on behalf of the State to the State’s bank account on a daily basis. M B1.5 All proceeds from the Cannon Mountain Ski Resort Management System are funds of the State of New Hampshire, which Vendor holds in trust. These proceeds shall not be co-mingled with personal, business or any other operating funds or diverted or used by Vendor for any purpose. M B1.6 With each EFT to the State bank, vendor will provide electronic files to the NHDNCR containing fee details. The total dollar amount of each electronic file will equal the total dollar transferred less the transaction fees. The electronic data files will contain information such as, but not limited to, names, addresses and reservation confirmation number. M B1.7 Provide any and all associated hardware (Table 3.0 Proposed Hardware Specifications)/software required for guest-facing and staff-facing POS systems, RFID Cards, RFID card printers, receipt printers, RFID card/barcode scanners (hand-held and remote), and video / photo technology (without sound) at transaction points and scanning locations as part of design, build, and installation of entire system. M B1.8 Provide spare equipment (according to Table 3.0 Proposed Hardware Specifications) to be stored on-site in the event of damage and immediately replace defective equipment. M B1.9 The Vendor Solution must accept Visa, MasterCard, Discover, AMEX, mobile payment services and debit cards on behalf of the State. M B1.10 All receipts must list the refund policy as well as the website prior to clicking submit or pay now. M
