Specifications include, but are not limited to: 3.2.1 All food items must be USDA Grade “A” or USDA Grade 1 to include: 3.2.1.1 Meat – Beef – USDA Hamburger grade 80/20.: 3.2.1.1.1 Estimated 2,500 lbs.; 3.2.1.2 Meat – Pork – USDA Number 1 – Chops Boneless, 4oz.: 3.2.1.2.1 Estimated 1,000 lbs.; 3.2.1.3 Meat – Veal – USDA Select and Choice Boneless Cutlets, 4oz.: 3.2.1.3.1 Estimated 1,000 lbs.; Poultry – USDA Grade “A” is to be used for all graded fresh or frozen poultry and poultry products as a minimum specification.; 3.2.1.4 Chicken Breast – USDA Grade “A” Boneless, 4oz.: 3.2.1.4.1 Estimated 1,000 lbs.; 3.2.1.5 Chicken Tenderloin – USDA Grade “A”, raw, un-breaded, 2oz.: 3.2.1.5.1 Estimated 1,000 lbs.; 3.2.1.6 Turkey Breast – USDA Grade “A” Boneless, 4oz.: 3.2.1.6.1 Estimated 1,000 lbs.; 3.2.2 Seafood: 3.2.2.1 Cod – IQF – Boneless, un-breaded. 3.5oz.: 3.2.2.1.1 Estimated 1,000 lbs.; 3.2.2.2 Salmon – Fillets – Boneless, 3oz.: 3.2.2.2.1 Estimated 1,000 lbs.; 3.2.2.2.1.1 If available, fresh fish and seafood are preferred.; 3.2.2.2.1.2 Frozen fish must be an IFG nationally distributed brand, packed under continuous inspection of the US Department of the Interior.; 3.2.3 Dairy: 3.2.3.1 Eggs or pasteurized egg products – Fresh USDA or State Graded “A”, dozen.: 3.2.3.1.1 Estimated 5,000 dz.; 3.2.3.2 Margarine – USDA Grade “A” (92) Score, 30 packs per case.: 3.2.3.2.1 Estimated 1,000 lbs.; 3.2.3.3 Cheese – USDA Grade “A” for all graded cheese, sliced, 4 packs, 5lb per case.: 3.2.3.3.1 Estimated 2,500 lbs.; 3.2.3.4 Milk – USDA Grade “A”, gallon.: 3.2.3.4.1 Estimated 1,500 Gallons.; 3.2.4 Fresh Vegetables – Fresh Vegetable are preferred, when fresh is not available frozen may be used.: 3.2.4.1 Baby Carrots – USDA Grade “A”.: 3.2.4.1.1 Estimated 2,500 lbs.; 3.2.4.2 Potatoes, Russets – USDA Grade “A”.: 3.2.4.2.1 Estimated 2,500 lbs.; 3.2.4.3 Lettuce, Green Leaf Fresh – USDA Grade “A”.: 3.2.4.3.1 Estimated 2,500 lbs.; 3.2.4.4 Broccoli Florets – USDA Grade “A”.: 3.2.4.4.1 Estimated 2,500 lbs.; 3.2.4.5 Tomatoes Fresh 5x6 – USDA Grade “A”.: 3.2.4.5.1 Estimated 2,500 lbs.; 3.2.5 Dry Stores – Grade “A” Fancy, Canned Goods – Grade “A” Fancy: 3.2.5.1 Potatoes, Sliced – USDA Grade “A”, 6 cans/#10 per case.: 3.2.5.1.1 Estimated 2,500 lbs.; 3.2.5.2 Green Beans, Cut – USDA Grade “A”, 6 cans/#10 per case.: 3.2.5.2.1 Estimated 2,500 lbs.; 3.2.5.3 Baked Beans, 6 cans/#10 per case.: 3.2.5.3.1 Estimated 2,500 lbs.
