Specifications include, but are not limited to: A. Ovens: 1. Clean and inspect all surfaces and components, including rack supports and blower wheel.; 2. Furnish all cleaning supplies and other the materials to complete maintenance listed above; 3. Inspect venting system.; 4. Operate the machine through a complete service cycle, make any adjustments and calibrations as necessary (For example blower wheel and thermostat control). Advise Owner, in writing, of any indication of service needs not included in this contract.; B. Ware Washers: 1. Check all screws, bolts, bearings, bushings, and moving parts for wear.; 2. Check drive components for wear and damage.; 3. Clean and adjust all controls.; 4. Clean interior and exterior of enclosure removing all contaminants.; 5. Check for water leaks.
