Specifications include, but are not limited to: 4.11.1 Good(s) MUST show no evidence of contamination, dehydration or mishandling and conform with USDA Standards and Grades for Poultry ; 4.11.2 All Poultry Good(s) must be processed, handled, packaged, and labeled in accordance with the Wholesome Poultry Products Act and its regulations.: 4.11.2.1 U.S. Procurement Grade A poultry will be accepted for this ITB; 4.11.3 Good(s) may be processed from turkey, chicken or combination of turkey and chicken: 4.11.3.1 Good(s) containing skin, wing, back or neck meat, giblets, cartilage, or kidneys WILL NOT be accepted; 4.11.4 Only ALL meat Goods will be accepted for this ITB; 4.11.5 Maximum allowable fat content is 20%; maximum allowable water content is 10-15%; 4.11.6 ODOC WILL NOT accept flavored or seasoned Good(s); 4.11.7 Mechanically separated Good(s) (MSP) WILL NOT be accepted; 4.11.8 ODOC WILL NOT accept Goods that contain Textured Vegetable Protein (TVP); 4.11.9 Ground type: regular to coarse ONLY; 4.11.10 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted