Specifications include, but are not limited to: I. BEEF 3.3.1.1 GROUND BEEF PER LB $0.00 15,000 $0.00 II. STEAKS 3.3.1.2.1 RIBEYE PER LB $0.00 2,000 $0.00 III. STEAKS 3.3.1.2.2 SIRLOIN PER LB $0.00 2000 $0.00 IV. STEAKS 3.3.1.2.3 NEW YORK STRIP PER LB $0.00 2000 $0.00 V. PORK 3.3.1.3.1 PORK CHOPS PER LB $0.00 2000 $0.00 VI. PORK 3.3.1.3.2 PORK LOIN PER LB $0.00 2000 $0.00 VII. PORK 3.3.1.3.3 BONE IN RIBS PER LB $0.00 2000 $0.00 VIII. PORK 3.3.1.3.4 WHOLE TAVERN HAMS PER LB $0.00 500 $0.00 IX. CHICKEN 3.3.1.4.1 BONELESS, SKINLESS CHICKEN BREASTS PER LB $0.00 2000 $0.00 X. CHICKEN 3.3.1.4.2 BONE IN CHICKEN BREAST PER LB $0.00 2000 $0.00 XI. CHICKEN 3.3.1.4.3 CHICKEN LEG AND THIGH QUARTERS PER LB $0.00 2000 $0.00 XII. TURKEY 3.3.1.5.1 TURKEY BREASTS (FOIL TURKEY) PER LB $0.00 1000 $0.00 XIII. TURKEY 3.3.1.5.2 WHOLE TURKEYS PER LB $0.00 300 $0.00 XIV. HOTDOGS 3.3.2.1.3 ALL BEEF WIENERS PER LB $0.00 1000 $0.00 XV. HOTDOGS 3.3.2.1.4 CHICKEN , PORK AND BEEF WIENERS PER LB $0.00 2000 $0.00 XVI. BRATWURST/METTWURST 3.3.2.2 BRATWURST/METTWURST PER LB $0.00 500 $0.00 XVII. LUNCHMEATS 3.3.2.3.1 SLICED TURKEY PER LB $0.00 600 $0.00 XVIII. LUNCHMEATS 3.3.2.3.2 SLICED ROAST BEEF PER LB $0.00 600 $0.00 XIX. LUNCHMEATS 3.3.2.3.3 SLICED HAM PER LB $0.00 600 $0.00
