Specifications include, but are not limited to: Providing food services for School District or Board of Education or, hereinafter referred to as the School Food Authority (SFA). 1. The food service shall be operated and maintained as a benefit to the SFA’s students, faculty, and staff. 2. The food service shall be managed to promote maximum participation in the National School Lunch Program, School Breakfast Program, and/or Special Milk Program. 3. The FSMC shall have the exclusive right to manage the food service program at the sites specified in Appendix C-1 (if applicable). 4. The FSMC shall follow the procurement regulations specified in 2 CFR 200, 7 CFR 210, and 7 CFR 220. A copy is available from the SFA’s procurement officer. 5. The FSMC shall provide the type of food service at sites as specified in Appendix C-1. By mutual agreement, sites may be added to or removed from Appendix C-1. However, sites are limited to attendance units of the SFA. Subcontracting with any other SFA is prohibited unless such provision is included in the original bid proposal. All SFAs who receive direct or indirect services from a FSMC must be included in the bid proposal.
