Specifications include, but are not limited to: Dairy Products for the school year 2022-2023. 1. It will be the responsibility of the vendor to maintain a sufficient supply of product specified on this bid in each unit. Only nonfat and 1% half pints are acceptable. Half pints of 2% milk may not be substituted. The manager of each kitchen will work with the vendor to develop a “par stock”. Special orders for products or quantities of products not normally stocked by the vendor will be communicated to the vendor at least 72 hours in advance of needed delivery. 2. Delivery is required in each of the eleven 11 district schools, 2 to 3 times per week between the hours of 6:30 and 11:00 a.m. Delivery frequency will be determined based on need by individual school sites. 3. All milk crates shall be picked up by the vendor at each delivery.