Specifications include, but are not limited to: NURSING HOME Dietary Equipment: See also; Exhibit A (attached) • Replace 10 Burner gas Range with a 4 burner stove with 24” flat top griddle with piezo spark ignition Fuel- Propane • Replace 4 convection ovens [2] pair match or exceed existing capacity & BTU rating of existing Southbend Marathoner Fuel- Propane • Replace eight (8) Hobart LT-1 dishwashers located in kiosks on 3 rd, 4th & 5th floor Resident areas. • Replace one (1) Hobart AM15 dish machine located in the Employee dining area. - All units must be on casters, equipment will utilize domestic water and Ecolab products DEPARTMENT OF CORRECTIONS Dietary Equipment: See also; Exhibit A (attached) • Replace two (2) pairs of convection ovens with same or greater performance capabilities as the current Garland MCO-ES-10 Fuel- Electric 480/3/60v • Replace one (1) Steamer with same or greater performance capabilities as the current Legion SK-10-5 Fuel- Electric 480/3/60v • Replace Griddle with same or greater performance capabilities as the current Keating 48”x30”FLD • Replace large slicer with same or greater performance capabilities as the current Globe 3850 slicer. • Replace Stand Mixer with same or greater performance capabilities as the current Hobart Varimixer Stand Mixer • Replace Victory Food Warmer-HS-1D-1 with same or greater performance capabilities. • Replace floors in the walk in cooler. - All units must be on casters, equipment will utilize domestic water and Ecolab products
