Specifications include, but are not limited to: Must be electric heat Must be high temperature capable of 180 degrees F Must be single rack, straight/corner design Must have 16 gauge or better stainless-steel tank, 12 gauge or better stainless-steel frame, stainless steel doors and feet Height must not exceed 66.5” Depth must be between 28” – 28.5” Width must not exceed 27” Must have adjustable legs Must be able to adjust height of bottom of door opening to 34” to match up with existing exterior rack tables Must have minimum 14-gallon wash tank capacity Must have door-actuated fill/wash cycle start upon door closure and automatic stop with opening of door Must have vent fan control Electrical must be 208-240V/60/3 Must be capable of cleaning (hot water sanitizing) 58 racks per hour Must be capable of 0.74 gallons per rack final rinse water Must be capable of 65 racks/hour chemical sanitizing Must be NSF pot and pan listed for the 2-, 4- and 6- minute cycles Must have automatic fill and drain closure Water usage must not exceed ¾ gallons per rack Must have self-draining stainless-steel pump and impeller Water inlet size must be ¾” Must have a deliming cycle Must have a door actuated start Must be minimum 2HP wash pump motor Must have removable scrap screen and basket system Wash and rinse arms must be removable without tools for cleaning Must have minimum 1-year parts and labor warranty Price must include delivery with liftgate service
