Specifications include, but are not limited to: a Statewide OpenEnd Contract for Canned Foods, Staple Groceries, Dietetic Foods, Frozen Foods, Coffee and Miscellaneous Items to all State Agencies; 2 Vendor shall provide food options for frequently ordered special diets including: • Low fat, • Low calorie, • Diabetic, • Mechanical, • Vegetarian and vegan, • Lactose free, • Gluten free, • Various calorie level diabetic diets, • Puree, • Renal and • Finger food.; Meat: 3.3.1.1.1 Beef – USDA Hamburger grade 80/20 3.3.1.1.2 Pork- USDA Number I-Chops 3.3.1.1.3 Veal- USDA Select and Choice 3.3.1.1.4 Lamb- USDA Prime and Choice ; Poultry: USDA Grade "A" is to be used for all graded fresh or frozen poultry and poultry products as a minimum specification. ; Dairy: 3.3.1.4.1 Eggs or pasteurized egg products - Fresh USDA or State Graded "A" 3.3.1.4.2 Butter- USDA Grade "A" (92) Score 3.3.1.4.3 Cheese- USDA Grade "A" for all graded cheese 3.3.1.4.4 Milk – USDA Grade “A