Specifications include, but are not limited to: CHILD NUTRITION PROGRAM “FOOD SERVICE MANAGEMENT COMPANY” SERVICES FIRM PRICE PER MEAL; The FSMC shall manage the SFA’s food service program for the benefit of the SFA’s students, faculty, staff, and guests. The FSMC shall provide food service in accordance with: all federal regulations found in 2 CFR Parts 200 and 400 and 7 CFR Parts 210, 220, 245, and 250; guidance, instructions, and policy memorandum issued by the United States Department of Agriculture, Food and Nutrition Service; ; 3. The FSMC shall provide breakfast, lunch, and after-school snacks as specified in Appendix A for approximately 180 serving days. The FSMC may also be asked to provide lunch, breakfast and/or snacks if the SFA participates in the SFSP or the SSO and certain catering services. ; 4. The SFA may add or remove sites and/or meal periods for existing programs from Appendix A at any time during the period of the contract unless the addition or removal of sites and/or meal periods creates a material change to the contract. 5. The SFA reserves the right to maintain present food and beverage vending machines in its facilities.
