Specifications include, but are not limited to: 1.1 Port Food Vendor. FOOD VENDOR shall be a commercial business, licensed in the State of Alaska, authorized by the OWNER and State of Alaska to prepare and sell food for immediate consumption on the City’s Port. Unless otherwise authorized in writing by the city manager, no other product or service other than the preparation and selling of food for immediate consumption shall be sold or provided in the food booth by FOOD VENDOR. FOOD VENDOR shall maintain a place of business under the name on the Alaska business license within the boundaries of the Ketchikan Gateway Borough. FOOD VENDOR shall maintain a year round mailing address within the boundaries of the Ketchikan Gateway Borough. FOOD VENDOR shall designate a single individual by physical address, mailing address and phone number within the Ketchikan Gateway Borough upon whom service of notices and legal proceedings may be made. Service of any notice concerning the permit to that person shall be legal and sufficient notice to any of the holders, owners, or any other with an interest in the permit. The Port & Harbors Director must be notified in writing no later than ten days before there is a change in the name, address, or phone number of the designated person for a permit. Failure to timely notify the Port & Harbors Director shall be considered a violation of the lease conditions. 1.2 Financial/Management Interest in One Food Booth. Up to two businesses shall be authorized by the OWNER to prepare and sell food as a part of the Port Food Vendor Program. FOOD VENDOR shall have financial and/or management interest in only one of the two food booth operations. 1.3 Non-Transferable. This Agreement shall not be transferable without written authorization by the OWNER. 1.4 Food Vending Booth. FOOD VENDOR shall be solely responsible for placing and removing their food vending booths on and off the Port. Food vending booths shall not exceed 120 square feet, excluding overhangs. The food booths shall be compatible with surrounding structures, conform to all fire, health and safety standards and constructed in such a manner as to be easily set up and removed. Unless otherwise approved by the city m anager, self-propelled units, trailers or other types of mobile vehicles shall not be used as a food booth. The C ity will apply for a Conditional Use Permit (CUP) for the food booth based on the booth proposed for use by the FOOD VENDOR. If, for any reason, the CUP is not approved or is approved but later revoked, the City is not obligated or responsible for applying for a new CUP, for providing an alternate area to locate the booth, or compensating the FOOD VENDOR for lost sales and revenues. Drawings or pictures of the food booth shall be submitted to the city m anager for approval prior to the submission of the CUP application. The FOOD VENDOR will be responsible for abiding by all conditions set forth in the CUP including any limitations on size which differ from the dimensions provided in this section. The FOOD VENDOR shall be responsible for securing any and all necessary permits for the placement and use of the food booth. In the event a food booth is not removed by the FOOD VENDOR at the end of the season, the OWNER reserves the right to remove and store the food booth and charge the FOOD VENDOR for the cost of removing and storing the food booth. 1.5 Food Vending Signage. A total of up to four (4) signs not to exceed twelve (12) square feet per sign may be attached to the exterior of the food booth for advertising the business and food items available for sale. Signs shall not advertise other businesses or products not sold from the booth. All signs shall be affixed to the food booth. No banners or non-rigid vinyl signs will be allowed. Signage for advertising shall be accurate and not misleading and only depict food for immediate consumption that is being offered for sale on the Lease Area under the terms of this Agreement.