Specifications include, but are not limited to: 5.1 Exotic, local, and fresh fruit and vegetables to be purchased. 5.2 Fruit and Vegetables shall be packed as proposed. If substitutes are distributed after the purchase is made, the supplier shall be responsible for the difference in cost. 5.3 Vendor agrees to supply ordering options to include 1 each, IW, whole and any other appropriately packed fruit and vegetable options on Monday, every two week with the schedule of the program. The District will order two days later on Wednesday, and delivery will be made to Central Kitchen according to schedule date(s). 5.4 Invoices must clearly itemize all items agreed to purchase. 5.5 Invoices or delivery tickets for items delivered and accepted shall be submitted by the vendor to the place of delivery and signed by the person receiving the product. 5.6 Provide educational materials for students upon request.
