Specifications include, but are not limited to: Beef Ground, 85/15 2,000 LB - Pound 10/1/2021 Pure ground beef: 3/16 Grind, NAMPS #136. No extenders or water added. Not to exceed 15% fat content by analysis of Hobart Fat Percentage Indicator Model #F-100. Approx. 10# packs, not to exceed 50# per case P2 Beef, Botom/Top round roast, Fresh 6,500 LB - Pound 10/1/2021 Between 7-9 pounds average Flats-Maximum Fat cover is ¼’’ from the muscle. , one Top or Round roast per cryovac bag. Top or Round roast must be uniform in size, between 7-9 lbs each. Must meet IPS Series 100 specifications. Must be delivered fresh/unfrozen. MUST BE CRYOVAC PACKED OR EQUAL P3 Hamburger steak, 5oz. raw, 85/15 5,000 LB - Pound 10/1/2021 5oz raw. Federally inspected 85/15.
