Specifications include, but are not limited to: Enchilladas, Beef, Frozen 120/2.5 oz (approximately 18.12 lb case) Filling: Water, beef, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium panthothenate, thiamine mononitrate, riboflavin, folic acid], contains less than 2% of flavorings, jalapeno peppers [jalapeno peppers, salt, acetic acid, sodium benzoate], paprika, salt, Corn Tortilla: ground corn (corn flour, guar gum, cellulose gum, mono and diglycerides, lime), water, sodium alginate added. 200 case; Vegetarian Sausage Pattie, Frozen 500 LB; Cheese, American, Processed Sliced Yellow. 160 slices per 5 lb. American cheese (milk, salt, cheese culture, enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid (added as a preservative), Lecithin (non-sticking agent) 600 LB; Cheese, American, individual wrap 1/2 oz. slices, 32 slices per lb. American cheese (Milk, Cheese Cultures, Salt, Enzymes), water, milk fat, whey protein concentrate, whey, sodium citrate, salt, sorbic acid (as a preservative), annatto and oleoresin paprika (if colored). 6 packages of 32 1/2 ounce slices 480 LB; Cheese, Swiss Processed sliced. CHEESE, Swiss, Processed 4, 5 lb bricks=20 lb case 160 slices per 5 lb. White. Sliced Cultured milk and skim milk, cream, sodium citrate, salt, artificial color(if colored), sodium phosphate, sorbic acid, preservatives, enzymes, soy lecithin (non-sticking agent). 1,200 lB
