Specifications include, but are not limited to: URI Dining provides meals and beverages to approximately 6,500 students participating in the University’s meal plans, seven (7) days a week. Facilities include two (2) All-you-care-to-eat (AYCE) dining halls, two (2) Cafes, a food court with five (4) concepts, one (1) coffee bars, a pizza parlor, a food truck, a convenience store and full-service catering for the campus. During the school year, approximately 78,000 meals are served weekly for an annual total of approximately 2,500,000 meals. Locations: • PizzaXpress (Hope Commons) Current Coffee Equipment: None • Corner Store (Hope Commons) Current Coffee Equipment: None Possible opportunity for automated drip machine or keg cold brew • Brookside Bistro (Brookside Towers) Current Coffee Equipment: 1 Curtis twin pot brewer D1000GT & airpots 1 Bunn Nitron cold draft 2 head system • Gertz Babes’ Express (Engineering Quad) Current Coffee Equipment: 1 Curtis twin pot brewer D1000GT & airpots 1 Bunn Nitron cold draft 2 head system 1 Verismo 701 espresso machine (we own) • Daily Grind (Library) Current Coffee Equipment: 1 Curtis twin pot brewer D1000GT & airpots 1 Bunn Nitron cold draft 2 head system 1 Verismo 701 espresso machine (we own) • Ryan Center kitchenettes 2 Current Coffee Equipment: 2 Curtis twin pot brewer D1000GT & airpots
