Specifications include, but are not limited to: Beef Ground, 85/15 4,000 LB - Pound 3/1/2021 Pure ground beef: 3/16 Grind, NAMPS #136. No extenders or water added. Not to exceed 15% fat content by analysis of Hobart Fat Percentage Indicator Model #F-100. Approx. 10# packs, not to exceed 50# per case; Hamburger steak, 5oz. raw, 85/15 6,000 LB - Pound 3/1/2021 5oz raw. Federally inspected 85/15.; Chicken patty, Breaded, Precooked 4,000 LB - Pound 3/1/2021 CHICKEN, Patty, Breaded, Precooked 30 pound box Mechanically seperated chicken, water, isolated soy protein powder {isolated soy protein, magnesium oxide, zinc oxide, niacin amide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palminate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin}, salt, sodium phosphates. Breading: enriched bleached wheat flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, modified corn starch, yellow corn flour, iodized salt, dextrose, bleached wheat flour, soy flour, partially hydrogenated soybean oil, dried whey, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate], nonfat dry milk, caramel color, methylcellulose gum, oleoresin paprika, mono & diglycerides, spice extractives, Breading set in vegetable oil.
