Specifications include, but are not limited to: The Department of Parks, Recreation & Waterfront requests proposals from interested parties for a three (3) summer service contract to provide food concessions at North Beach. A. North Beach’s annual seasonal schedule is from May 15 through Labor Day Weekend. We would expect the schedule to have a minimum season of mid-June through Labor Day. A schedule outside of this schedule is permissible upon prior approval of the City. B. This concession space consists of a 420 square foot main service area, which contains counter and shelf space, a wash sink with hot and cold running water, electrical outlets, a gas-operated grill with ventilation fan, two fryolators, two freezers, a mop sink, a triple basin sink, 84 square feet of storage area, a wash sink, and a vending machine area. C. The chosen concessionaire shall have the right to use all concession equipment now on the premises. However, the chosen concessionaire shall be responsible to the City for any damage or loss caused to such equipment on the part of its employees or agents and will provide daily and post-season cleaning of all equipment.
