Specifications include, but are not limited to: 2.13.1. Meals provided must cover seven days per week. 2.13.2. Meals must be appetizing, nutritious, and reasonably varied, both in terms of options at any one meal and in variety over time. 2.13.3. Contractor must provide full delivery of ordered quantities of meals, in a timely manner, during reasonable time windows to be established by State site coordinators. 2.13.4. Refrigeration will not be available on site. 2.13.5. Meals will need to be delivered at least once per day, regardless of holiday or weather, following one of the two alternates, if a bidder would charge differently depending on which alternate is used, the State requires that the bidder clearly indicate what their pricing would be for each distinct alternate:
