Loading...
Skip to main content
< Back to results

Fish Oct 1 Dec 31 2019 Nsh


Location
Pennsylvania
Publication Date
08/12/2019 09:36 AM EDT
Closing Date
09/06/2019 09:00 AM EDT
Issuing Organization
Commonwealth of Pennsylvania - Department of Human Services
Solicitation Number
Description

Specifications include, but are not limited to: . FISH LOINS—RAW, Untreated and unbreaded, Equivalent to USDC Grade A, IQF. lb. Species: Cod, or Haddock. Product may be a formed product. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 5793 Samband of Iceland 21632 (Haddock) 20002 (Cod) FPI 23325 Viking 01-854 (Haddock) 02-854 (Cod) Midship/Good Harbor 45243 (Cod)or 85224 Frionor 11904 (Cod). 2. FISH PORTIONS--UNBREADED, RAW, Equivalent lb. to USDC Grade A IQF. Packed under Federal Inspection (P.U.F.I.). Species: Cod, Pollock or Haddock. Portion size: 4 oz. May be square, triangular, or rectangular but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish block and comprised of cohering pieces of fish flesh (not ground or minced). Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 2230 2302 (Haddock) FPI 29822 Midship/Good Harbor 45253 (Cod) (pkged in 10# units) Viking 02-544 Trident 476723 (Pollock). 3. FISH PORTIONS--BREADED lb. Pre-cooked IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: Pollock. Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried. Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Seastar 1346 (CN Labeled) FPI 89167 Seaside/Iceland Seafood 20127 (CN Labeled) Samband of Iceland 22648 Midship/Good Harbor 78146 (CN Labeled-10-6#) 78142 (CN Labeled-10#) Viking 06-794 06-533 (3.6 oz.) Frionor 23365 (CN Labeled) Trident 461792 (CN Label)

Get instant access

Get instant access to solicitation details & future business opportunities.

to solicitation details & future business opportunities.

Get Access

Vendor packages with access to similar open solicitations

Matching bid notifications & access to all Statewide & Group bid details

Statewide

Matching bid notifications & access to all Statewide & Group bid details

Matching bid notifications from participating agencies

Group

Matching bid notifications from participating agencies

Access participating agency bids

Basic

Access participating agency bids