Specifications include, but are not limited to: FISH LOINS—RAW, Untreated and unbreaded, Equivalent to USDC Grade A, IQF. lb. Species: Cod, or Haddock. Product may be a formed product. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 5793 Samband of Iceland 21632 (Haddock) 20002 (Cod) FPI 23325 Viking 01-854 (Haddock) 02-854 (Cod) Midship/Good Harbor 45243 (Cod)or 85224 Frionor 11904 (Cod) DELIVERY DATES LBS/DELIVERY 2/16 2. FISH PORTIONS--UNBREADED, RAW, Equivalent lb. to USDC Grade A IQF. Packed under Federal Inspection (P.U.F.I.). Species: Cod, Pollock or Haddock. Portion size: 4 oz. May be square, triangular, or rectangular but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish block and comprised of cohering pieces of fish flesh (not ground or minced). Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 2230 2302 (Haddock) FPI 29822 Midship/Good Harbor 45253 (Cod) (pkged in 10# units) Viking 02-544 Trident 476723 (Pollock) DELIVERY DATES LBS/DELIVERY 2/16 3. FISH PORTIONS--BREADED lb. Pre-cooked IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: Pollock. Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried. Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Seastar 1346 (CN Labeled) FPI 89167 Seaside/Iceland Seafood 20127 (CN Labeled) Samband of Iceland 22648 Midship/Good Harbor 78146 (CN Labeled-10-6#) 78142 (CN Labeled-10#) Viking 06-794 06-533 (3.6 oz.) Frionor 23365 (CN Labeled) Trident 461792 (CN Label) DELIVERY DATES LBS/DELIVERY 2/16 4. FISH STICKS—Breaded, Pre-cooked lb. IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: May be Cod, Haddock, or Pollock. Portion size: 1 oz. Skinless and boneless; uniform shape and size. Cut from frozen fish flesh (not ground or minced), coated with batter/breading and fried. Product to contain not less than 60% by weight of fish flesh and shall be at least 3/8" thick. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons per master container. Acceptable Brands Code # Iclandic 0280 (CN Labeled) Seastar 0373 (CN Labeled) FPI 89160 Samband of Iceland 21675 Nat'l Fish & Seafood P04 Viking 06-791 06—591 Midship/Good Harbor 78002 Frionor 23010 (CN Labeled) Trident 414913 (CN Label) DELIVERY DATES LBS/DELIVERY 2/16 5. FISH-IN-BATTER--Pre-cooked, lb. Oven-ready, IQF, Packed under Federal Inspection (P.U.F.I.). Species: May be Cod, Haddock, or Pollock. Portion size: 3 to 4 oz. May be rectangular, hoagie shaped or wedge shaped portions but all portions must be the same shape and size. Skinless and boneless. Cut from cohering pieces of frozen fish flesh (not ground or minced), dipped in batter and fried. Product to contain not less than 48% by weight of fish flesh. Layer packed with moisture-proof paper between each layer. Packed in 4 to 10 lb. cartons, 6 cartons per master container. (Buyer to specify shape and portion size). Acceptable Brands Code # Seastar/Icelandic 1830 (Pollock) 3 oz. wedge CN Labeled) Icelandic 1880 (Cod) 3 oz. wedge 1964 (Cod) Samband of Iceland 22259 (Pollock) Samband of Iceland 22258 (Cod) Viking 06-563 Nat’l Fish & Seafood P02B 3.6 CN Labeled (Pollock) PO1B 3.6 CN Labeled (Cod) Trident 476854 4oz CN Label Pollock