Specifications include, but are not limited to: BUTTER – 1 LB. SOLID PRINTS. Chilled or frozen. lbs. Individually wrapped without individual cartons. 20 to 40 lb. per commercial container. (Buyer to specify with or without salt and state of refrig- eration.) Shall have a shelf life of at least 90 BUTTER – INDIVIDUAL PATTIES. Chilled or lbs. frozen. Ready-to-serve (readies).90 ready -to-serve patties per lb. Shall be placed individually on commercially acceptable waxed wrapped or commercial coated carton. (Buyer to specify with or without salt and state of refrigeration.) Shall have a shelf life of at least 60 days beyond date of delivery. ; BUTTER – CUPS, WHIPPED. Chilled. Individual lbs. ready-to-serve, 5 gm. Serving size (90/lb). Shall be placed in commercially acceptable individual plastic cups with sealed, easy-open tops. Packed in 8-16 lb. cartons. Shall have a shelf life of at least 90 days beyond date of delivery. ; LEMONADE – Contains lemon juice, with or Without Terpeneles oil of lemon. Contains no less than 5% lemon juice and no more pulp than normally obtained from the amount of juice employed. Label must state % of juice content and sell by date. Product shall have a shelf life of at least 21 days beyond date of delivery. Container size disposable 10 oz. container or disposable ½ gal/1 gal. containers. days beyond date of delivery. ;