Specifications include, but are not limited to: 3800 US Pound #3 CHEDDAR, NATURAL – Reference: Federal Food and Drug Administration’s, HHS Standard of Identify, Code of Federal Regulation (CFR) Title 21,133,113. (medium-cured, mild cheddar flavor). Chilled. Shall be produced from cow’s milk and shall contain no more than 39% moisture and 50% milkfat and shall be free from rind development. Color: Yellow; Style: C) Shredded and packed in 4 or 5 lb vacuum packed bags. 280 US Pound #1 CHEESE, AMERICAN – Reference: Federal Food and Drug Administration’s Standard of Identify, 21 CFR 133.169. Processed, pasteurized, chilled. Shall consist of one or more lots of natural cheese blended into a homogenous mass with a medium, firm, smooth body free from uncooked cheese particles. It shall be free from pinholes or openings except those caused by trapped steam. The cheese shall slice freely when cut into approximately 1/8” slices. It shall be uniform in shape and size with practically straight edges and flat sides. Surface shall be dry and free from mold, cracks or other surface defects. Yellow American shall have a uniform medium-yellow to medium-orange color. Processed American cheese shall have a mild to medium cheese flavor and shall be free from any undesirable tastes and odors. Product may be ordered sliced. Slices shall separate readily and in whole slices. Individual slices shall be unwrapped. Products in either sliced or unsliced form shall be wrapped and cartooned. Color: Yellow B) Slice, 32 slices per lb. 3 Case: CHEESE – MOZZARELLA – Reference Federal food and drug Administration’s, HHS, Standard of Identify, Code of Federal Regulation (CFR) Title 21, 133.156, 133.157. Natural, low moisture, part skim. Chilled. Shall be produced from pasteurized milk only. Finished product shall be free from objectionable flavors and odors and free from visible signs of mold on the exterior or interior of the cheese. Shall possess a characteristic milk, bland milk, bland flavor, a soft pliable body and texture and when melted shall be of a stringy consistency. Shall contain more than 45% and less than 52% moisture, but not less than 30% milk fat on a solid basis. Shredded and packed in 4 or 5 lb vacuum bags. PROVOLONE CHEESE – Sliced, 12-1 Pound packs per case; 260 Dozen #15 YOGURT, FRUITED, NON-FAT, LOW CALORIE 12/CS Raspberry Rainbow Trix - 4/cs; Strawberry Banana Bash - 4/cs; Triple Cherry – 4/cs
