NYARNG is looking to have catered Breakfasts and Dinners (Individually boxed) dropped off at Fort indian Town Gap, Annville, PA from 20-25 MAR 2025.
CLIN 0001
DINNERS* 20- 25 MAR Total Qty 1,230
*All meals individually boxed/to-go containers
Requested Meal Delivery Times: Dinner - 1700
Dietary Restriction: Halal - 18, Kosher - 1, Vegetarian - 5
Dietary Restriction only apply from dinner on 22 March 2025 through Breakfast on 25 March 2025.
20 MAR MENU #1 QTY 21
21 MAR MENU #2 QTY 42
22 MAR MENU #3 QTY 389
23 MAR MENU #4 QTY 389
24 MAR MENU #5 QTY 389
CLIN 0002
BREAKFAST Meals*; 21-25 MAR; Total Qty 1,230
*All meals individually boxed/to-go containers
Requested Meal Delivery Times: Dinner - 0600
Dietary Restriction: Halal - 18, Kosher - 1, Vegetarian - 5
Dietary Restriction only apply from dinner on 22 March 2025 through Breakfast on 25 March 2025.
21 MAR MENU #2 QTY 21
22 MAR MENU #3 QTY 42
23 MAR MENU #4 QTY 389
24 MAR MENU #5 QTY 389
25 MAR MENU #6 QTY 389
Bottled water will not be served as a beverage.
Any menu changes must go through the unit POC.
Quotes are due to Meghan Sheridan via email at meghan.a.sheridan.civ@army.mil on 3 March 2025 at 8:00 a.m. EST.
Please submit quote as follows;
CLIN 0001 Breakfasts $___.__ Each X 1,230 = TOTAL $___.__
CLIN 0002 Dinners $___.__ Each X 1,230= TOTAL $___.__
Grand Total $___.__
The award will go to the lowest offer that can meet the criteria of this request for quote. This is a small business set aside and
will be awarded to a vendor that is actively registered in SAM.GOV.
RFQ W912PQA004, Statement of Work, and NYARNG 21 Day Menus Attached.
