1. Bread, White enriched – square top, sliced loaves – Lvs. Prepared from enriched wheat flour, water, salt, yeast and optional ingredients. The product shall contain enrichment ingredients necessary to meet requirements of FDA standard of identity for enriched bread. Minimum 20 oz. net weight with not more than 24 usable slices; polyfilm bags with sealed or tied tops. 2. Bread, Rye – seedless, square top, sliced loaves – Lvs. Prepared from hard wheat flour, water, salt, yeast soybean and/or canola oil, high fructose corn syrup and, if desired, optional ingredients. Not less than 10% no more than 40% of rye flour shall constitute the total farinaceous ingredients. Minimum 16 oz. net weight, not more than 18 usable slices/16 oz loaf; not more than 26 usable slices/24 oz. loaf; polyfilm bags with sealed or tied tops. 3. Bread, Whole Wheat – round top, sliced loaves – Lvs. 100% whole wheat loaf shall be prepared from whole wheat flour (no refined or bleached flour), water, salt, yeast and optional ingredients. Minimum 2g dietary fiber/slice. Minimum 22 oz. net weight, 22-26 usable slices; polyfilm bags with sealed or tied tops. 4. BREAD, CINNAMON/RAISIN - Round top, sliced loaves. Lvs. Loaf shall be prepared from wheat flour, water, salt, yeast, cinnamon, raisins, and other ingredients, if desired. Min. 15 oz. net weight and minimum 14 usable slices; polyfilm bags with tops tied. 5. BREAD, ITALIAN - Round top, sliced loaves. Loaf shall Lvs. be prepared from wheat flour, water, salt, yeast, soybean oil, high fructose corn syrup, and optional ingredients, if desired. Min. 20 oz. net weight; minimum 15 usable slices; polyfilm bags with topes tied.
