Specifications include, but are not limited to: 260 US Pound; CHICKEN,BOBELESS BREAST; FRYING CHICKEN, BONELESS, SKINLESS BREAST HALVES WITH RIB MEAT – Frozen Prepared from item #1 (Frying Chicken, Split Breasts with rib, equivalent to USDA Grade A). Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. Product must be free from all bones and cartilage. No added solutions permitted. Read to cook. WR 3.5-4 oz. Packaged in 2/5# bags. ACCEPTABLE BRANDS CODE(S); Tyson 4316-928 40/4 oz; Gold Kist 8504; George’s Farm 4718; US Foodservice CBSH4S; ConAgra 110101; Townsend 3313; Heeps C127; 805 US Pound MEAT,POULTRY,DICED,TURKEY/CHICKEN; POULTRY MEAT, DICED – CHICKEN Fully cooked. IQF. Piece/Dice size: ½” to ¾” Pieces to have characteristic of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets or any additives. Packaged loosely in moisture/vapor-proof 5 – 10 lb carton or poly bags with tops securely wrapped/closed. Master container not to exceed 30 bls. ACCEPTABLE BRANDS CODE(S) (CHICKEN); Tyson (low-sodium, 120 mg/3 oz) 22830-928; George’s Farm 9063; Pierce/Con-Agra 110123; Perdue 65034; Carolina 82922; Golden Legacy 46893; Watson 920008; Koch Foods 5178 (1/2 inch); Koch Foods 5176 (3/4 inch)
