Specifications include, but are not limited to: POULTRY, SAUSAGE - 4.11.2 Good(s) may be processed from turkey, chicken or combination of turkey and chicken 4.11.3 Only ALL meat, raw Good(s) will be accepted 4.11.4 Good(s) ground type: regular to coarse 4.11.4.1 Fine grind WILL NOT be accepted 4.11.5 ODOC WILL NOT accept Good(s) that contain TVP 4.11.6 Good(s) MUST be sausage flavor and in bulk form 4.11.7 Good(s) MUST have a maximum fat content of 20% 4.11.8 ODOC WILL NOT accept Good(s) with more than 10-15% water content ; POULTRY, GROUND, RAW - 4.11.9.3.1 Good(s) containing skin, wing, back or neck meat, giblets, cartilage, or kidneys WILL NOT be accepted 4.11.9.4 Only ALL meat Goods will be accepted for this ITB 4.11.9.5 Maximum allowable fat content is 20%; maximum allowable water content is 10-15% 4.11.9.6 ODOC WILL NOT accept flavored or seasoned Good(s) 4.11.9.7 Mechanically separated Good(s) (MSP) WILL NOT be accepted 4.11.9.8 ODOC WILL NOT accept Goods that contain Textured Vegetable Protein (TVP) 4.11.9.9 Ground type: regular to coarse ONLY