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PORK variety


Location
Oregon
Publication Date
07/28/2020 08:01 AM EDT
Closing Date
08/10/2020 12:00 PM EDT
Issuing Organization
State of Oregon - Department of Corrections
Solicitation Number
Description

Specifications include, but are not limited to: 4.11.1 Catch weight cases will be allowed for this ITB 4.11.2 Goods may be whole or sliced or irregular sliced 4.11.2.1 If whole, the size must be 1 pounds minimum to 10 pounds maximum 4.11.3 Goods MUST be boneless and fully cooked 4.11.4 Goods requiring string or stretch netting will be allowed providing it complies with USDA regulations governing meat inspection 4.11.5 No chicken or turkey will be accepted for this ITB 4.11.6 ODOC will accept smoked or flavored Goods 4.11.7 Maximum salt content to be no more than 240 mg per ounce 4.11.8 Maximum fat content to be no more than 2 grams per ounce 4.11.9 Maximum water content to be no more than 12% 4.11.10 Goods may be injected with a solution injection to enhance performance, freshness, and safety. Injected solution must be in accordance with USDA Food Safety Inspection Service (FSIS) requirements

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