Specifications include, but are not limited to: 220.127.116.11 Good(s) MUST show no evidence of contamination, dehydration or mishandling and conform with USDA Standards and Grades for Poultry. 18.104.22.168 All Poultry Good(s) must be processed, handled, packaged, and labeled in accordance with the Wholesome Poultry Products Act and its regulations. 22.214.171.124.1 Good(s) MUST BE processed from whole turkey muscle, and fully cooked, boneless, skinless, unbreaded, and unflavored. 126.96.36.199.2 Only U.S. Procurement Grade B poultry or better will be accepted for this ITB. UTILITY GRADE MEAT GOOD(S) WILL NOT BE ALLOWED FOR ANY GOOD(S) INDICATED IN THIS ITB.