The SPONSOR provides food service to approximately one-thousand four-hundred
ten (1,410) children at six (6) schools. The food service prepares approximately 245,000
The responsibilities of the food service include the following:
1. Preparing and serving meals and meal supplements (snacks) to students, and
participants in NSLP, SBP, SFSP, FFVP, CACFP, and SMP;
2. Preparing and serving meals to staff, parent organizations, and for some scheduled
events (conferences, business partnerships, etc.), whether in or out of the SPONSOR;
3. If the selected FSMC is procuring goods or services which are being charged to the
SPONSOR under the awarded contract outside of the fixed price per meal (e.g.
equipment), the selected FSMC is acting as an agent for the SPONSOR and must follow
the same procurement rules under which the SPONSOR must operate and that the
selected FSMC may not serve as a vendor.