Spicy cheddar cheese sauce, must be made with cheddar cheese, must have a pleasing cheddar cheese and hot pepper flavor, and appropriate orange color for cheddar cheese, smooth pouring consistancey when heated to serving temperture. One (1) CN serving must provide 1 oz equivalnt meat/meat alternate for USDA Child Nutrition Meal Pattern requirements. Each 1.00 oz equivalent meat/meat alternate serving must contain not more than 124 calories per serving, 10 g total fat, 5.6 g saturated fat, 220 mg sodium. CN Labeled. Cheddar cheese sauce, must be made with cheddar cheese, must have a pleasing cheddar cheese flavor and appropriate orange color for cheddar cheese, smooth pouring consistancey when heated to serving temperture. One (1) CN serving must provide 1 oz equivalnt meat/meat alternate for USDA Child Nutrition Meal Pattern requirements. Each 1.00 oz equivalent meat/meat alternate serving must contain not more than 116 calories per serving, 9 g total fat, 4.9 g saturated fat, 209 mg sodium. CN Labeled...
