4.11.1 Good(s) MUST show no evidence of contamination, dehydration or mishandling and conform with USDA Standards and Grades for Poultry 4.11.2 All Poultry Good(s) must be processed, handled, packaged, and labeled in accordance with the Wholesome Poultry Products Act and its regulations. 4.11.2.1 U.S. Procurement Grade A poultry will be accepted for this ITB 4.11.3 Good(s) may be processed from turkey, chicken or combination of turkey and chicken 4.11.3.1 Good(s) containing skin, wing, back or neck meat, giblets, cartilage, or kidneys WILL NOT be accepted 4.11.4 Only ALL meat Goods will be accepted for this ITB 4.11.5 Maximum allowable fat content is 20%; maximum allowable water content is 10-15% 4.11.6 ODOC WILL NOT accept flavored or seasoned Good(s) 4.11.7 Mechanically separated Good(s) (MSP) WILL NOT be accepted 4.11.8 ODOC WILL NOT accept Goods that contain Textured Vegetable Protein (TVP) 4.11.9 Ground type: regular to coarse ONLY 4.11.10 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted 4.11.11 Goods must be white meat.
