GOOD(S) SPECIFICATIONS FOR: Pork, Ends & Pieces; 4.11.1 Catch weight cases will be allowed for this ITB ; 4.11.2 Goods may be, ends and pieces; 4.11.2.2 Full intact slices shall be no less than 1/8 inch thick by ½ inch length and ½ inch width ; 4.11.3 Goods MUST be boneless and fully cooked; 4.11.5 No chicken or turkey will be accepted for this ITB; 4.11.6 ODOC will accept smoked or flavored Goods; 4.11.7 Maximum salt content to be no more than 330 mg per ounce; 4.11.8 Maximum fat content to be no more than 2 grams per ounce; 4.11.9 Maximum water content to be no more than 12%; 4.11.10 Goods may be injected with a solution injection to enhance performance, freshness, and safety. Injected solution must be in accordance with USDA Food Safety Inspection Service (FSIS) requirements; 4.11.11 MECHANICALLY SEPARATED AND FORMED GOODS WILL NOT BE ACCEPTED; 4.11.12 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted; An estimated one (1) FTL is required for this item listed in Section 5, “Pricing Page”. For purposes of this ITB Line item # a FTL is estimated at 40,000 pounds.
