) The Contractor is required to provide food service to the public as per the agreement. The Contractor will be identified as the Park’s food service provider and shall follow all food sanitation rules and regulations, including providing all necessary permits and licenses. One full hook-up (power, water, sewer) RV campsite will be provided if necessary. 2) At a minimum, proposals must provide a menu for four (4) days per week (must include food service on Thursday, Friday, Saturday, and Sunday) and all holidays during the season. A 3-day work week may be accepted during slower parts of the season. These days must include Friday, Saturday, and Sunday. Contractor must work a 4 day weekend on weeks where a holiday falls on a Monday, for example Memorial Day weekend and Labor Day weekend. 3) The Contractor will be required to provide a business plan that will include hours of operation, months of operation and a menu. This plan must be mutually agreed on by the Park’s manager, the Assistant County Administrator and the Contractor. The full menu must be available at all times, no exclusive dinners shall be provided...
