Specifications include, but are not limited to: PRODUCTS: Products must comply with the following Guidelines from the Smart Snacks requirements: • Contain 10% of the Daily Value (DV) of calcium, potassium, vitamin D or dietary fiber • Have as the first ingredient a fruit, a vegetable, a dairy product, or protein food, or provide at least ¼ cup fruit and/or vegetable. NUTRIENT REQUIREMENTS: No more than 1 gram of fat with 0 grams of saturated fat, calorie content not to exceed 20 calories per serving ounce with a max of 400 calories per 20 ounce serving size, a minimum of 2 servings of fruit per serving size. •Sodium limits: Snack items: ≤230 mg Fat limits: Total fat: ≤35% of calories Saturated fat: <10% of calories Trans-fat: 0 grams