Specifications include, but are not limited to: A. Infant Food 1. Infant food shall be manufactured under and comply with all applicable provisions of the Federal Food, Drug and Cosmetic Act, as amended, and all regulations promulgated thereunder. 2. Infant fruits and vegetables shall be sold at the retail level in 4oz. containers or multiples thereof, in accordance with authorized commercial wholesale pricelist. a. Not allowed: added sugars, starches (e.g., cereal), salt or meat; added DHA/ARA; or baby food desserts (e.g. peach cobbler or tutti frutti). 3. Infant meat and poultry shall be sold at the retail level in 2.5oz. containers, strained with gravy or broth only. a. Not allowed: added sugars or salt; added DHA/ARA; infant food combinations (e.g. chicken and green beans), or dinners (e.g. spaghetti and meatballs). 4. All varieties must meet current and future USDA regulatory requirements for use in the WIC Program. Please see WIC Final Rule at https://www.fns.usda.gov/wic/final-rule-revisions-wic-food-packages B. General Program Requirements 1. All products offered as infant food shall be under the same manufacturer/brand name. Co-branding with another manufacturer/brand is allowed. 2. All products offered as infant food shall be under the same manufacturer/brand name. 3. The Contractor will be required to pay a rebate on all authorized contract brand infant food redeemed by WIC retail vendors. 4. Infant foods for rebate specified in this Bid are being bid as brand specific, which signifies that no alternates will be accepted for an award. This is in accordance with the Ohio Administrative Code 123:5-1-10(I). 5. The rebate amount per ounce or the Commercial Wholesale Price per Ounce may be adjusted, if applicable, in accordance with the Escalator Clause of this agreement.