X National School Lunch Program (NSLP) x A la carteSales X School Breakfast Program (SBP) x AdultMeals x After School Care Snack Program (ASCSP) x Catering x Summer Food Service Program (SFSP) x Vending/Concessions FSMC shall have the exclusive right to operate the above program(s) at the sites specified by SFA. Program beneficiaries. The food service provided shall be operated and maintained as a benefit to SFA’s students, faculty, and staff. FSMC shall strive to increase participation by improving food quality at the service point, by seeking student and parent input, by successful menu variation and planning, by better marketing techniques, by interaction with and assisting the SFA's health and physical education classes to develop a customized program and curriculum regarding diet, wellness and nutrition, and by a strong emphasis on public relations
