Specifications include, but are not limited to: Requirements and specifications are as follows: * Pre-measured product or product dispensers/measurers to provide an accurate dilution in sinks or containers are required. All dispensers, containers, sinks and bottles are to be provided, measured, installed, marked and maintained by the vendor. All package labeling must exhibit clear, OSHA compliant dilution and use directions in English and Spanish. Detergents must dilute instantly in hot or cold, hard or soft water. Products shall make an effective cleaning solution, which leaves no film or residue, and shall not stain or discolor equipment when used at recommended proportions. At minimum these chemicals and supplies must include: heavy duty pot and pan detergent, floor cleaner, sanitizer and test strips, dish machine detergent, low temperature dish machine sanitizer, delimer, oven cleaner/degreaser, gloves for pot and pan washing, gloves for oven cleaning, stainless steel cleaner, scouring and griddle cleaning pads, hand soap, laundry detergent and a fabric whitener.
