2.1 Wellness Day Catering (October 1st, 2025) Provide catering services for approximately 600 people on October 1st, 2025. – Menu to be a cookout-style with the following options: Salad for 500 People All-Beef Hamburgers for 450 People with Condiments and Toppings (lettuce, tomato, onion, pickles, mayo, mustard, ketchup 150 Beyond Burgers (or other meat substitute such as portabella mushroom) 450 Regular Hamburger Buns 150 Gluten-Free Hamburger Buns Vegetarian Mac-n-Cheese for 500 Vegan Bean Option such as green beans or baked beans (preferred) for 500 Ensure all food is delivered and setup in a timely and professional manner. Set up of food stations, ensuring high standards of cleanliness and hygiene. Accommodate any special dietary restrictions (e.g., vegetarian, vegan, gluten-free, nut allergies, etc.) as specified by event organizers. Be able to provide both hot and cold menu options. Ability to accommodate last-minute changes or requests, should the need arise. Ensure all food is served in a timely and professional manner. Set up and break down food stations, ensuring high standards of cleanliness and hygiene. 2.1 Licensing and Compliance The catering company must hold all necessary food handling certifications and health department licenses to legally provide catering services in the specified area. Provide proof of necessary insurance, including general liability and workers' compensation coverage.
