The Navajo Food Distribution Program (NFDP) is looking for proposals from vendors to provide Domestically grown Navajo Traditional foods. NFDP is seeking a vendor to purchase Mutton, Beef and Posole/ steamed corn from at a fair cost. This food will be used to distribution to qualified low-income families that meet our federal eligibility guide lines. Specifications for Mutton; Requirements and Catering: 1) Frozen Mutton: a. Legs; Qty: 2,000; Unit Size: 8.5 lbs; Cost: $9.99lb. b. Arms; Qty: 1,000; Unit Size: 8 lbs; Cost: $9.99lb; c. Stew Meat; Qty: 5,300; Unit Size: 1.25 lbs; Cost: $10.99 lb; 2) Beef Stew Meat: Qty: 3,800; Unit Size: 5 lbs; Cost: $6.99 lb; 3) Salt Pork; Qty: 2,250; Unit Size: 12oz ea; Cost: $4.99 ea; 4) Frozen Posole; Qty: 7,950; Unit Size: 2 lbs; Cost: $1.25 lb; Vendor will include any additional cost upfront and clearly identify it in the BID.
