1) The Vendor shall be responsible for providing vending machines in good working order, all duties directly related to purchasing and vending items, and maintaining an adequate inventory of drinks, snacks, and food items. 2) The Vendor shall be responsible for purchasing all food and drink items and stocking vending machines. 3) The Vendor shall be responsible for the purchase of any non-food items and will be required to obtain their own vendor account based on the Vendor’s credit terms. T h e Vendor shall be responsible for all phases of vending services, quality control, inventory control, and human resources management (hiring, training, development, dismissal, etc.). The Vendor shall ensure that the vendor’s machines are clean, modern, and appealing to customers. 4) The Vendor must collect funds from all vending machines. 6) The Vendor is responsible for immediately notifying the College’s maintenance staff of any repairs and maintenance that need to be made to the facility, including for the continued high-quality service of vending machines. 7) The Vendor will provide those background checks described in Section 4.5 Background Checks for each employee who will work on the SCC campus in completion of this RFP before they start working for the Vendor. This responsibility exists for the Vendor for the duration of the contractual agreement.
