Selected Vendor Responsibilities • Shall provide catering and food services for events and/or activities occurring on-site at the Premises: • Shall provide the capability to fully serve 25 to 300 people at any one event; • Shall not provide or serve alcohol to any event at the Premises, and shall not have or store alcoholic beverages at the Premises at any one time; • Shall at all times keep the premises clean and maintain an “A” grade from the Cumberland County Health Department; • Shall be responsible for any damage or breakage to kitchen items due to excessive use or abuse; • Shall obtain at his own expense the necessary business and health inspection licenses from the State of North Carolina and the Cumberland County Board of Health, provide proof of such licenses at all times and display the same on the premises at all times, and shall comply with all applicable State and Federal laws and regulations and County ordinances and regulations and with any and all City of Fayetteville rules, regulations, and procedures for the use of CITY facilities; • Shall provide necessary pots, pans, spoons, and necessary cooking items to serve and feed 25 to 300 people with any given event. • Shall be responsible for the installation and billing of any telephone services, if necessary or desired. • Shall provide any and all additional equipment necessary to complete preparation and service of food and beverages. • Shall be responsible for placement of solid waste and garbage into designated containers and transfer to the storage area designated by the recreation center director. • Shall be responsible for cleaning and returning the Premises, to include any area used for a catered function, to an orderly and substantially clean condition after the event. • Agrees to pay to the CITY as consideration for the use of the kitchen a per plate fee for any catered event prepared on-Premises. Payments shall be made on a monthly basis, on or before the 10th day of each month. The Kitchen at Senior Center East is equipped by the City with the following inventory; • Stainless steel 3 –compartment sink • (2) Stainless steel work tables with prep sinks • (2) Stainless steel work tables • FRYMASTER MJ 50 Gas Fryer with Filtration – Model # FPPH255 • FWE Humidified Heated Holding Transport Cabinets – Model # TS-1826-18 • Garland G Series 36” Gas Restaurant Range – Model # G36-6S • Garland Cuisine Series 36" Charbroiler – Model #C836-36A • Manitowoc Indigo Series 1406 Ice Cube Machine – Model # IYT1500A • Everest Refrigerator – Model # ESR2 • Everest Freezer – Model # ESF2 • SOUTHBEND Convection Oven – Model #SLGS/22CCH
